Thank you La Crema for sponsoring this post
For a holiday paring with La Crema Pinot Noir, I went with a fun twist on Pizza Mushrooms! Pinot Noir really compliments the smoked pepperoni and the earth from the mushrooms, making it a match made in Sonoma Heaven!
La Crema 2021 Pinot Noir
• Rated Top 4% of Wines in the World
• Produced in Sonoma, California
• A smooth, dry red that has vibrant fragrance & a delicious taste
• Notes of: Cherry, Strawberry, Oak, Vanilla, & Earthy Vanilla
• Best served with Beef, Poultry, Pizza, & More
Prep Time: 15 min
Cook Time: 20 min
Total Time: 35 min
Ingredients
1 lb of Baby Bella Mushrooms
2 Tbsp of Minced Garlic
2 Tbsp of Olive Oil
2 Tbsp of Melted Butter
2 Tbsp of Lemon Juice
8 Slices of Pepperoni or Salami
3 Tbsp of Parmesan
Salt & Pepper to Taste
Dash of Parsley
Directions
- Preheat Oven to 450º
- Clean and remove stems of mushrooms
- Combine garlic, olive oil, butter, lemon juice, and seasoning into a bowl
- Add mushrooms and meat to an oven safe dish
- Pour sauce over the mushroom and meat
- Bake for 15-20 minutes
- Add grated Parmesan cheese and broil until golden brown then top with parsley
- Pair with La Crema Pinot Noir & Enjoy!
Check out more wine & food pairings for the holiday + holiday hosting inspo here!
xoxo,
Lauren Emily Lindmark
Contains paid advertisement. All opinions are my own.
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